INGREDIENTS

APPLE FIBRE

Apple Fibre is an all-natural product made from the apple pomace generated from cold pressed apples into juice. Apple fibre is a high quality source of soluble and insoluble dietary fibre. The apple fibre is a golden brown colour with a sweet taste and a pleasant aroma. The fibre also contains B-Carotene, Vitamin A, C, Iron, Calcium and water soluble pectins.

  • 100% Australian Apples
  • 100% natural
  • Nutritional Support
  • Excellent source of dietary fibre
  • Weight management
  • Low in Sugar - Less than 1g sugar per serve

Dietary fibre plays an important role in the human digestive system, as it assists in maintaining proper function of the gastrointestinal tract.

Apple fibre is a fine-grained apple fibre made from harvest-fresh de-juiced and dried apples, with the typical flavour and taste of apple as well as being an excellent source of dietary fibre.

Apple fibre readily absorbs water. By swelling within the digestive system, apple fibre may reduce hunger to assist in weight management.

Directions

Store below 30째C. Store in a cool dry place after opening. Take 10g (approx. 4 teaspoons) with water, or add to yoghurt, juice, smoothies, shakes, or breakfast cereal. Great in cooking and recipes.

Ingredients

Whole apple fruit fibre, natural apple flavour.

Typical Analysis of Dry Apple Pulp

Method Component Result
CTP/09-02 Insoluble dietary fibre 31.3%
CTP/09-02 Soluble dietary fibre 10.2%
CTP/09-02 Total dietary fibre 41.1%
CTP/08 Crude fibre 13.6%
CTP/08-02 Acid detergent fibre 17.5%
CTP/08-03 Neutral detergent fibre 27.6%
CTP/82 Total polyphenols as gallic acid 3.5 mg/g

Typical Analysis of Dried Apple Pulp

Method Component Result
PTP/33 Arsenic less than 0.1 mg/kg
PTP/16 Cadmium less than 0.05 mg/kg
PTP/73 Lead 0.1 mg/kg
PTP/34 Mercury less than 0.05 mg/kg
CTP/45 Heavy Metals as Lead less than 1 gram
MTP/11-01 Escherichia coli absent 1 gram
MTP/12 Coagulase positive staphylococci less than 100 per gram
MTP/16 Bacillus cereus less than 100 per gram
MTP/26 Clostridium prefringens less than 100 per gram
MTP/14 Yeasts 150 per gram (estimated)
MTP/14 Moulds 150 per gram (estimated)
MTP/40 Listeria species (VIDAS) absent in 25 gram
MTP/39 Salmonella species (VIDAS) absent in 25 gram
CTP/09-02 Insoluble dietary fibre 31.3%
CTP/09-02 Soluble dietary fibre 10.2%
CTP/09-02 Total dietary fibre 41.1%
CTP/08 Crude fibre 13.6%
CTP/08-02 Acid detergent fibre 17.5%
CTP/08-03 Neutral detergent fibre 27.6%
CTP/82 Total polyphenols as gallic acid 3.5 mg/g

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