Apple Fibre is an all-natural product made from the apple pomace generated from cold pressed apples into juice. Apple fibre is a high quality source of soluble and insoluble dietary fibre. The apple fibre is a golden brown colour with a sweet taste and a pleasant aroma. The fibre also contains B-Carotene, Vitamin A, C, Iron, Calcium and water soluble pectins.
Dietary fibre plays an important role in the human digestive system, as it assists in maintaining proper function of the gastrointestinal tract.
Apple fibre is a fine-grained apple fibre made from harvest-fresh de-juiced and dried apples, with the typical flavour and taste of apple as well as being an excellent source of dietary fibre.
Apple fibre readily absorbs water. By swelling within the digestive system, apple fibre may reduce hunger to assist in weight management.
Store below 30째C. Store in a cool dry place after opening. Take 10g (approx. 4 teaspoons) with water, or add to yoghurt, juice, smoothies, shakes, or breakfast cereal. Great in cooking and recipes.
Whole apple fruit fibre, natural apple flavour.
| Method | Component | Result |
| CTP/09-02 | Insoluble dietary fibre | 31.3% |
| CTP/09-02 | Soluble dietary fibre | 10.2% |
| CTP/09-02 | Total dietary fibre | 41.1% |
| CTP/08 | Crude fibre | 13.6% |
| CTP/08-02 | Acid detergent fibre | 17.5% |
| CTP/08-03 | Neutral detergent fibre | 27.6% |
| CTP/82 | Total polyphenols as gallic acid | 3.5 mg/g |
| Method | Component | Result |
| PTP/33 | Arsenic | less than 0.1 mg/kg |
| PTP/16 | Cadmium | less than 0.05 mg/kg |
| PTP/73 | Lead | 0.1 mg/kg |
| PTP/34 | Mercury | less than 0.05 mg/kg |
| CTP/45 | Heavy Metals as Lead | less than 1 gram |
| MTP/11-01 | Escherichia coli | absent 1 gram |
| MTP/12 | Coagulase positive staphylococci | less than 100 per gram |
| MTP/16 | Bacillus cereus | less than 100 per gram |
| MTP/26 | Clostridium prefringens | less than 100 per gram |
| MTP/14 | Yeasts | 150 per gram (estimated) |
| MTP/14 | Moulds | 150 per gram (estimated) |
| MTP/40 | Listeria species (VIDAS) | absent in 25 gram |
| MTP/39 | Salmonella species (VIDAS) | absent in 25 gram |
| CTP/09-02 | Insoluble dietary fibre | 31.3% |
| CTP/09-02 | Soluble dietary fibre | 10.2% |
| CTP/09-02 | Total dietary fibre | 41.1% |
| CTP/08 | Crude fibre | 13.6% |
| CTP/08-02 | Acid detergent fibre | 17.5% |
| CTP/08-03 | Neutral detergent fibre | 27.6% |
| CTP/82 | Total polyphenols as gallic acid | 3.5 mg/g |
